红汁乳菇液体深层发酵培养基的筛选
马红梅,莫美华
The Screening of the Submerged Culture Medium for Lactarius hatsudake
MA Hong-mei, MO Mei-hua (College of Food Science,South China Agricultural University,Guangzhou 510642, China)
食用菌学报
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2003, (04): 34
-37
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DOI: 10.16488/j.cnki.1005-9873.2003.04.008
