正红菇人工培养菌丝体与野生子实体有效成分比较
李淑冰,李惠珍,许旭萍
The Analysis of Active Ingredients of Submerge Cultured Mycelia and Wild Fruitbodies of Russula vinosa
LI Shu bing 1 LI Hui zhen 2 XU Xue ping 2 ( 1 Xiamen No.1 Middle School, Xiamen 361000; 2 Bioengineering College, Fujian Teacher's University, Fuzhou 350007)
食用菌学报
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2003, (01): 17
-20
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DOI: 10.16488/j.cnki.1005-9873.2003.01.004
