灰树花深层发酵过程中菌丝球形态结构的研究
雷德柱,于淑娟
Morphology of Mycelial Pellets during the Submerged Culture of Grifola frondosa
LEI De zhu 1 YU Shu juan 2 ( 1 Biological and Chemical Engineering College, Guangzhou University. Guangzhou, 510405; 2Food and Bio Engineering College, South China University of Technology. Guangzhou, 510640)
食用菌学报
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2003, (01): 6
-11
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DOI: 10.16488/j.cnki.1005-9873.2003.01.002
