温度和添加物对棉籽壳发酵过程的影响
梁丽琨,倪新江,初洋,潘迎捷
Effect of Different Temperatures and Additives on Cotton Seed Hull Fermentation
LIANG Li kun 1 NI Xin jiang 1 CHU Yang 1 PAN Ying jie 2 ( 1 Department of Biochemistry, Yantai University, Yantai, Shangdong 264005; 2 Research Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences,Shanghai 201106)
食用菌学报
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2002, (03): 26
-30
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DOI: 10.16488/j.cnki.1005-9873.2002.03.007
