pH对五种珍稀食用菌菌丝生长的影响
宫志远,于淑芳,曲玲,高爱华
Effect of Different pH on the Mycelial Growth of Five Kinds of Rare Edible Fungi
Gong Zhiyuan Yu Shufang Qu Ling Gao Aihua (Institute of Soil and Fertilizer, Shandong Academy of Agricultural Sciences, Jinan 250100)
食用菌学报
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2002, (01): 40
-43
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DOI: 10.16488/j.cnki.1005-9873.2002.01.010
