食用蕈菌天然食品防腐剂发酵工艺的研究
常继东
A Study on the Submerged Fermentation Technology of Edible Fungus Strains Producing Native Food Preservatives
Chang Jidong (The State Key Laboratory of Bioreactor Engineering, Biotechnology College, East China University of Science and Techonlogy, Shanghai 200237)
食用菌学报
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2000, (02): 41
-46
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DOI: 10.16488/j.cnki.1005-9873.2000.02.009
