鸡深层发酵制作营养酱油的研究
陈楚鋆, 郑宝东
A Study on the Processing of Nutritional Sauce through Deep Fermentation of Termitomyces fuliginosus Heim
Chen Chuyun (Department of Land and Environmental Science, Fujian Agricultural University, Fuzhou )Zheng Baodong (Institute of Food Science and Technology, Fujian Agricultural University, Fuzhou )
食用菌学报
.
1996, (04): 59
-62
.
DOI: 10.16488/j.cnki.1005-9873.1996.04.012
