木质纤维素的降解和五种酶的活性对香菇子实体形成的影响
潘迎捷, 郑志仁, 李人圭
Effect of the Degradation of Lignocellulose and Activities of 5 Enzymes on the Formation of Fruitbodies of Lentinula edodes
Pan Yingjie(Laboratory of Genetics and Breeding of Mushroom, Agricultural Ministry of China, Edible Fungi Institute, Shanghai Academy of Agricultural Sciences, Shanghai )Zhen Zhiren Li Rengui(Department of Biology, East China Normal Univ
食用菌学报
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1996, (03): 27
-32
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DOI: 10.16488/j.cnki.1005-9873.1996.03.005
