棕色蘑菇主要特性及营养成分分析
宋金俤,华秀红,林金盛,刘超,
Characteristics and Composition of Agaricus brunnescens
SONG Jindi, HUA Xiuhong, LIN Jinsheng, LIU ChaoVegetable Institute, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China
食用菌学报
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2007, (02): 90
-94
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DOI: 10.16488/j.cnki.1005-9873.2007.02.019
