Optimization of Fermentation Medium for Cordyceps brasiliensis Using Response Surface Methodology
CAI Youhua1,2, FAN Wenxia1,2, LIU Xueming1, CHEN Weidong1, XU Yujuan1, CHEN Zhiyi11Sericulture & Farm Produce Processing Research Institute, Guangdong Academy of Agricultural Sciences,Guangdong Open Access Laboratory of Agricultural Product Processing, Gu
Optimization of Fermentation Medium for Cordyceps brasiliensis Using Response Surface Methodology
CAI Youhua1,2, FAN Wenxia1,2, LIU Xueming1, CHEN Weidong1, XU Yujuan1, CHEN Zhiyi11Sericulture & Farm Produce Processing Research Institute, Guangdong Academy of Agricultural Sciences,Guangdong Open Access Laboratory of Agricultural Product Processing, Gu
食用菌学报
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2007, (02): 64
-67
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DOI: 10.16488/j.cnki.1005-9873.2007.02.014
