Authentication of Fungal Mycelium Isolated from Boletus appendiculatus Fruit Body Tissue Using RAPD and ITS Markers
LI Haibo1,WU Xueqian1,2,YING Guohua3,WEI Hailong1,2,FU Lizhong1,2,WU Qingqi1,2,XU Lin1,LIU Qing21Biotechnology Institute, Zhejiang Academy of Forestry Science, Hangzhou, Zhejiang 310023, China;2Lishui Edible Fungi Research and Development Center, Zhejiang
Authentication of Fungal Mycelium Isolated from Boletus appendiculatus Fruit Body Tissue Using RAPD and ITS Markers
LI Haibo1,WU Xueqian1,2,YING Guohua3,WEI Hailong1,2,FU Lizhong1,2,WU Qingqi1,2,XU Lin1,LIU Qing21Biotechnology Institute, Zhejiang Academy of Forestry Science, Hangzhou, Zhejiang 310023, China;2Lishui Edible Fungi Research and Development Center, Zhejiang
食用菌学报
.
2007, (01): 9
-12
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DOI: 10.16488/j.cnki.1005-9873.2007.01.002
