欢迎访问《食用菌学报》
茯苓多糖硫酸酯的制备与鉴定及其增强小鼠NK细胞活性
陈群, 王爱云, 焦庆才,
Preparation and Characterization of Pachyman Sulfonate and its Enhancing Effect on the Killing Activity of NK Cells
CHEN Qun, WANG Aiyun, JIAO QincaiDepartment of Biological and Environmental Engineering, Hefei University, Hefei, Anhui , China, State Key Laboratory of Pharmaceutics Biotechnology, Nanjing University, Nanjing, Jiangsu , China
食用菌学报 . 2009, (03): 52 -56 .  DOI: 10.16488/j.cnki.1005-9873.2009.03.004