香菇中γ-谷氨酰转肽酶的分离纯化及其酶学性质研究
尹洁, 朱军莉, 傅玲琳, 励建荣,
Purification and Properties of γ-Glutamyltranspeptidase from Lentinula edodes
YIN Jie, ZHU Junli, FU Linglin, LI JianrongCollege of Food Science and Biotechnology, Zhejiang Gongshang University, Key Laboratory of FoodSafety for Zhejiang Province, Hangzhou, Zhejiang , China
食用菌学报
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2009, (02): 55
-63
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DOI: 10.16488/j.cnki.1005-9873.2009.02.013
