不同改性处理对香菇粉理化性质及功能特性的影响
闫晴, 孔青, 冯杰, 刘利平, 张劲松, 郭庆彬, 康继, 刘艳芳
Effects of Different Pulverization Treatments on Physicochemical Properties and Functional Characteristics of Lentinula edodes Fruiting Body Powder
YAN Qing, KONG Qing, FENG Jie, LIU Liping, ZHANG Jingsong, GUO Qingbin, KANG Ji, LIU Yanfang
食用菌学报
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2026, (1): 73
-83
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DOI: 10.16488/j.cnki.1005-9873.2026.01.008
