采用振荡-静置循环培养策略制备灵芝菌丝体的水提物抗氧化活性
王星, 冯杰, 姜幸怡, 刘艳芳, 韩伟, 张劲松
Antioxidant Activity of Aqueous Extract of Ganoderma lucidum Mycelia Prepared under a Shaking-Static Cultivation Cycle
WANG Xing, FENG Jie, JIANG Xingyi, LIU Yanfang, HAN Wei, ZHANG Jingsong
食用菌学报
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2025, (03): 91
-101
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DOI: 10.16488/j.cnki.1005一9873.2025.03.009
