采用响应面法优化超声波辅助提取紫芝粗多糖工艺及抗氧化活性
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Optimization of Ultrasonic-Assisted Extraction Process for Crude Polysaccharide from Ganoderma sinense by Response Surface Methodology and Its Antioxidant Activity
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食用菌学报
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2025, (05): 67
-77
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DOI: 10.16488/j.cnki.1005-9873.2025.05.008
