羊肚菌菌核形成影响因素与分子机制研究进展

欢迎访问《食用菌学报》

赵瑞华, 赵妍, 贺晓龙

Advances in Influencing Factors and Molecular Mechanisms of Sclerotium Formation in Morchella spp.

ZHAO Ruihua, ZHAO Yan, HE Xiaolong

食用菌学报 . 2024, (05): 104 -112 . DOI: 10.16488/i.cnki.1005-9873.2024.05.012