暗褐脉柄牛肝菌水提物脱色脱蛋白工艺优化及抗氧化活性

潘章超, 韦衍瑜, 王勇

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食用菌学报 ›› 2025 , Vol. 32 ›› Issue (02) : 60-71. DOI: 10.16488/j.cnki.1005-9873.2025.02.007

暗褐脉柄牛肝菌水提物脱色脱蛋白工艺优化及抗氧化活性

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Optimization of Decolorization and Deproteinization Process of Water Extract from Phlebopus portentosus Fruiting Bodies and Its Antioxidant Activity

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{{article.zuoZheCn_L}}. {{article.title_cn}}[J]. {{journal.qiKanMingCheng_CN}}. 2025 , 32 (02): 60-71. https://doi.org/10.16488/j.cnki.1005-9873.2025.02.007
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}. 2025 , 32 (02): 60-71. https://doi.org/10.16488/j.cnki.1005-9873.2025.02.007

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