
食用菌及其制品中过氧化麦角甾醇含量测定方法建立及应用
鄂恒超, 彭书婷, 赵志勇, 张艳梅, 李晓贝, 周昌艳, 赵晓燕
食用菌及其制品中过氧化麦角甾醇含量测定方法建立及应用
Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry for Detection of Ergosterol Peroxide in Edible Fungi and Their Processed Products
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